A customer favorite from our archives!Read More
Moist and delicious, these scones are a healthy alternative to those made with a lot of butter, heavy cream and refined sugar.Read More
This recipe comes from my daughter, Dana. It is a great, healthy muffin and a welcome surprise for summer weekend guests. In fact, this…Read More
This is one of my favorite spring/summer recipes from a tattered and well used paperback cookbook (“Ways to Use Your Bundt Pan”) given to me by my mom about 35 years ago.Read More
It’s all about pumpkins this month! This recipe comes from Virginia Strull who owns the Sugar Maple Suite (a bed & breakfast in Claverack…Read More
Craving a warm bowl of “something corny” but not quite in the mood for a heavy chowder laden with bacon and potatoes? This recipe fits the bill!Read More
This 19th century “heirloom recipe” is from the kitchen of Emogene Barrett Chase, the grandmother of local dairy farmer, Barry Chase. Emogene was raised on Skunk’s Misery Road before she moved to Pine Plains.
Barry and his wife, Rosey, make this favorite family (and friend) recipe very Christmas and it is absolutely delicious.
A busy week for me and I was frantic Thursday night trying to come up with a recipe. So, I called my favorite cook…Read More
Maine is known for its wild blueberries and I thought this would be an appropriate recipe for me to put in this week. I am off on holiday with a group of friends from college, spending a glorious few days together in the state of Maine.Read More