I’ll try anything from Ina Garten! I made these last summer (when we had our own peaches) for a dinner party and everyone LOVED THEM! So easy, fresh and elegant!
(Makes 6-8 drinks)
- 2 ripe peaches, pitted and diced
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon sugar
- 1 bottle chilled prosecco sparkling wine
Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve.
Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold Prosecco. Serve immediately.