Strawberry Slush (for grown ups!)


This is a really simple and delicious recipe from Martha Stewart.  It makes a nice summer dessert.  They say she goes to Thompson Finch Farm in Ancramdale to pick her strawberries so these should turn out perfectly…it’s a good thing!


  • 1/4 cup sparkling wine, such as Prosecco
  • 1 pint lemon sorbet, slightly softened
  • 1/3 cup Strawberry Puree (click here for recipe)


1.  Chill four small glasses in the freezer.

2.  Using an electric mixer, beat wine, half the sorbet, and half the berry puree on medium-high until uniform in color.

3.  Add remaining sorbet and berry puree; beat until soft, yet holds peaks (do not overmix or mixture will melt).

4.  Spoon into chilled glasses. Serve immediately.