Strawberry Slush (for grown ups!)

FIRST PUBLISHED JULY 2015

This is a really simple and delicious recipe from Martha Stewart.  It makes a nice summer dessert.  They say she goes to Thompson Finch Farm in Ancramdale to pick her strawberries so these should turn out perfectly…it’s a good thing!

med104768_0709_strawberry_slush_vertIngredients:

  • 1/4 cup sparkling wine, such as Prosecco
  • 1 pint lemon sorbet, slightly softened
  • 1/3 cup Strawberry Puree (click here for recipe)

Directions:

1.  Chill four small glasses in the freezer.

2.  Using an electric mixer, beat wine, half the sorbet, and half the berry puree on medium-high until uniform in color.

3.  Add remaining sorbet and berry puree; beat until soft, yet holds peaks (do not overmix or mixture will melt).

4.  Spoon into chilled glasses. Serve immediately.