Cold Sesame Noodles



kitchen-to-kitchenI tasted these delicious noodles at the Ancram Angel Christmas Party.  It was a potluck so I had no idea who had made them.  After some investigating, I found out Adrienne Citrin (a great Hammertown customer and friend) was the chef in question.  When she told me how easy they were to make AND that the recipe is in the Ancramdale Neighbors Helping Neighbors cookbook,  Kitchen to Kitchen (available at Hammertown) I just knew I had to share it with you.  So, now you’ll be getting a great recipe and Adrienne will be getting a $25 Hammertown Gift Card.

Note from Adrienne: This recipe was passed around the teachers’ lounge at the West Hurley School.  It has become my signature dish to take to barbeques.


  • SESAMENOODLES1 lb spaghetti noodles
  • 3 oz sesame oil
  • 4 oz soy sauce
  • 8 oz bottle mild taco sauce
  • 1/2 cup honey
  • 3 1/2 TBLS red wine vinegar
  • 4 cloves garlic
  • 1/2 cup toasted sesame seeds


1.  Bring all liquids and garlic to boiling point.

2.  Add to cooked spaghetti.  Mix and add sesame seeds.

Can make a day ahead and serve not too cold.

Serves 8


  • Cannot wait to make this!! Sounds DEE-licious!

    Thanks, Joan! I will let yo uknow tomorrow how they were!

  • Marilynn Weintraub says:

    My sister, Adrienne, gave me this recipe and now it has become my signature dish. I just made it this afternoon for company tomorrow. It tastes better after a day in the refrigerator.just stir. The best part is the leftovers for our dinner. Enjoy.
    Marilynn(in Florida)

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