Chef Bryan Voltaggio loves this make-ahead dish: a classic baked bread-and-egg casserole with bites of pepperoni, mushrooms and gooey cheese. It’s as good for dinner as it is for breakfast.
CLICK HERE for the recipe on Food & Wine.com.
3201 Route 199
Pine Plains, NY
845-640-4453
Summer Hours:
Tuesday - Sunday 11a to 4p
Closed Monday
General Inquiries
Call or email Alicia Shanley
For design inquiries & appointments:
email Steven Casillas
6420 Montgomery St
Rhinebeck, NY
845-876-1450
Summer Hours:
Tuesday - Wednesday
11a to 4p
Thursday - Monday
11a to 5p
General Inquiries
Call or email Olivia Runge
15 Bridge Street
Great Barrington, MA
413-528-7766
Summer Hours:
Monday - Saturday
11a to 5p
Sunday
11a to 4p
General Inquiries
Call or email Charlotte Cooper
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